A continuous spiral potato chip on a stick served with our special Rocket dipping sauce.

Deep fried fresh Brussels sprouts drizzled with balsamic vinegar.

Crisp greens with sweet onions, cucumbers and tomatoes; finished with our signature lemon oregano vinaigrette.

Tender baby greens with red cabbage, crunchy cucumber, red onions and shredded carrots, topped with tender butterflied coconut shrimp and drizzled with a house made chile lime sauce.

House made fresh shrimp salad served on a toasted New England style bun OR atop our Better. garden salad.

Grilled chicken breast or Shrimp with sliced red cabbage, sweet red onions, garden cucumbers, fresh mandarin oranges and crunchy chopped peanuts. Served over field greens with a ginger soy dressing and garnished with black and white sesame seeds.

Justins famous New England clam chowder

Buttermilk brined and hand breaded fried chicken breast served with bacon Swiss cheese and our famous "Rocket Sauce" on a toasted Brioche roll.

Buttermilk Brined and hand breaded fried chicken breast tossed in a smokey hot Nashville style sauce and served with cool dill pickles on a butter toasted Brioche bun.

USDA Prime beef chuck roasted on an open charcoal fire, sliced thin and piled high on a toasted brioche roll.

A juicy 6oz hand-pattied beef burger, made fresh and never frozen, topped with creamy avocado spread, crisp lettuce, applewood smoked bacon, melted pepper jack cheese, & pickled jalapeños. served on a soft toasted brioche bun.

Juicy 6oz Better. Burger served with bacon Swiss cheese and our famous "Rocket Sauce" on a toasted Brioche roll.

Marinated and grilled chicken or shrimp wrap with crisp lettuce, chopped tomatoes, red onions and Cesar dressing served with our signature side salad

Marinated fresh vegetables served on toasted herb focaccia with a house made ragu sauce, drizzled with balsamic and Elea Olive Oil.

6 Jumbo shrimp sautéed in a zesty Cajun gravy and served over cheddar grits.

Tender pork cutlet pounded thin, hand-breaded and deep fried, served with lemon, mixed greens; sprinkled with fresh grated Parmesan.

Our own special "truck made" pesto tossed with broccoli florets, cherry tomatoes and farfalle pasta served with a side salad.

6 Jumbo Shrimp sautéed in garlic, white wine and fresh herbs with broccoli and tomatoes served on linguine.